Roasted Carrots with Tahini Sauce

Adapted from this website.

Ingredients

Ingredients Amount
Whole carrots, peeled and trimmed 1.2 lbs
Cumin 1 tsp
Harissa 3 tbsp
Parsley 3 tbsp
Salt
(optional) Sesame seeds
(optional) Pomegranate seeds
Maple-Lime Tahini Sauce Amount
Tahini 1/4 cup
Fresh lime juice 1.3 tbsp
Soy sauce 1 tbsp
Maple Syrup 2 tsp
Garlic 1 clove
Salt

Timings

10 min to prep ingredients 30 min to roast carrots

Recipe

  1. Preheat oven to 425
  2. Place whole carrots on a large rimmed baking sheet, toss with olive oil, cumin, and salt. Give space for carrots to roast; too packed together, and they will steam instead.
  3. Roast carrots for 30-35 min. Brush with harissa, then roast for 5 more minutes.
  4. In a bowl, combine tahini, lime juice, soy sauce, maple syrup, and garlic; mix to combine, adjust to taste. Whisk in 1-2 tbsp water to thin sauce to desired consistency.
  5. Arrange roasted carrots on a serving dish, and drizzle sauce on top. Garnish with parsley leaves, then toasted sesame seeds, pomegranate seeds.